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Chicken breast, Mississippi comeback sauce, curtido coleslaw, bread & butter pickles on a potato bun. 

Choice of Southern, Mild, Medium, Hot or EN FUEGO

A heaping double portion of our signature chuck brisket blend freshly ground each morning, handcrafted secret sauce, campfire onions and bread & butter pickles.

Beef brisket cooked low and slow for 12 to 17 hours, hand carved and finished on the flat top with our house BBQ sauce. Then folded in with our house cheese blend mix to make the perfect bbq grilled cheese combo.

Created by Tommy Stockberger himself. A Texas toast burger build that starts with our smash burger and all its fixins', adds brisket and is of course topped off with mac n cheese.

Our tenders with your desired heat level (mild, medium, hot or En Fuego) with curtido slaw, drizzled in comeback sauce and topped with cilantro. All placed on top of cheese blend crusted taco shells.

Our twist on a traditional quesadilla. Smoked brisket sautéed in our house bbq sauce and mixed with our house cheese blend. Topped with comeback and cilantro.

Double portion of our Brisket grilled cheese. Served with bread and butter pickles.

A full smash burger with all the fixings, smoked brisket sautéed in our house bbq sauce, and topped with a full dino short rib. Put together with 3 pieces of Texas toast to hold things down.

Beef short rib smoked 7-10 hours till it's ready to fall off the bone.

Battered waffle fries, a juicy chicken breast, house-made cheese sauce, Mississippi comeback sauce, curtido coleslaw and bread & butter pickles. 
Choice of Southern, Mild, Medium, Hot or EN FUEGO.

Battered waffle fries, topped with a heaping double portion of our signature chuck brisket blend, handcrafted secret sauce, campfire onions and bread & butter pickles.

Battered waffle fries, covered in creamy cheese sauce and topped with our smoked Texas style beef brisket, and handcrafted BBQ sauce. Add some bread and butter pickles and fresh cut cilantro.

A ray of sunshine in every bite. Lauren's Salad is a farm to table entree that showcases fresh kale, romaine, roasted beets, candied almonds, green apples, Ocean Spray Craisins®, and Haas Avocados. All topped with our house made citrus vinaigrette.

Prepared fresh daily, this fan favorite features hand battered oyster mushrooms, curtido slaw atop a vegan pretzel bun.
With you choice of heat: Mild, Medium, Hot or En Fuego

Hand battered chicken tenders served on a piece of Texas toast garnished with bread & butter pickles. 
Choice of Southern, Mild, Medium, Hot or EN FUEGO.

House made Mac n Cheese used as the base topped with sautéed smoked brisket and house bbq sauce. Add bread and butter pickles on top for balance.

Two hand battered chicken tenders served with seasoned waffle fries.

Single smash patty American cheese and a side a fries.

A heaping portion of our battered waffle fries.

Smoked Brisket that was smoked 12-17 hours till tender and drizzled with our house bbq sauce. Served with bread and butter pickles.